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Zucchini & Tomato Pie

This one I am posting today is pretty much the basics. You can add more vegetables or add chicken or ham (cook it first).

Course Main Course
Cuisine American
Prep Time 29 minutes
Cook Time 40 minutes
Total Time 1 hour 9 minutes
Servings 4
Calories 277 kcal
Author Gigi

Ingredients

  • 2 cups chopped zucchini
  • 1 Cup chopped fresh tomatoes
  • 1 onion chopped
  • 1/2 red pepper chopped
  • 2 cloves garlic minced
  • 5 fresh basil leaves chopped (optional)
  • 3/4 Cup Bisquick
  • 3 eggs
  • 1 1/2 Cups milk
  • 1/2 Cup shredded cheese
  • salt & pepper to taste

Instructions

  1. Preheat oven to 400 degrees. This is optional – saute the zucchini, onions, peppers and garlic before baking. I do not saute the tomatoes.
  2. Grease pie plate or baking dish and spread the vegetables in the dish. Sprinkle with cheese.
  3. Combine the rest of the ingredients – Bisquick, eggs, milk, salt and pepper. Mix well. Pour over vegetables and cheese.
  4. 4 .Bake for 35-40 mins until knife inserted in the center comes out clean. Let cool for 10 minutes before serving.
Nutrition Facts
Zucchini & Tomato Pie
Amount Per Serving
Calories 277
* Percent Daily Values are based on a 2000 calorie diet.