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Apple Cake

Author Megan Pizzi

Ingredients

Instructions

  1. Cream shortening and gradually add in sugars until light and fluffy. Beat in eggs. In separate bowl, mix flour, baking powder, salt, baking soda and cinnamon. Then mix dry ingredients into creamed mixture, alternating with evaporated milk. Fold in apples and pour into greased 9x13 pan. Sprinkle with nuts and 2-3 tablespoons sugar. Bake at 350° for 40 mins or until tester comes out clean.