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Quick & Easy Turkey Chili

This turkey chili is quick and easy. You can spice it up more if you like. 

Course Main Course
Cuisine Mexican
Keyword Chili
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 390 kcal
Author Gigi

Ingredients

  • 1 lb ground turkey
  • 1 onion chopped
  • 2 garlic gloves chopped
  • 1 14-15 oz can diced tomatoes
  • 1 -Can kidney beans drained
  • 1 can black beans drained
  • 1 can corn drained
  • 1 cup chicken broth or less if you like your chili thicker
  • 2 tbsp chili powder
  • 1 tsp cumin
  • resh jalapeño pepper chopped - optional
  • Shredded cheddar cheese optional
  • alt and pepper to taste

Instructions

  1. Saute onions and garlic in pot until soft. (if putting into a crockpot you can do this step in a skillet first)

  2. Add ground turkey. Break up and cook until no longer pink.
  3. Add Chili powder and cumin and stir to combine while continuing to cook. (if putting into a crockpot you can now put this into the crockpot)

  4. Add tomatoes, beans, corn, chick broth, spices and jalapeño pepper (if used). Mix well.
  5. Cover and cook for about 2 hours. Can be cooked on low in a crockpot for about 6 -8 hours.
  6. Garnish with cheddar cheese and any other topping if desired.
Nutrition Facts
Quick & Easy Turkey Chili
Amount Per Serving
Calories 390
* Percent Daily Values are based on a 2000 calorie diet.