Today’s recipe is a little extra special since its made from scratch. If you have a little extra time and want to make something memorable, mouth watering and delicious, try today’s recipe for German Chocolate Cake!
In saucepan lightly beat egg. Stir in evaporated milk, sugar and butter. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. remove from heat and stir in coconut and pecans.