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Easy Chicken Fingers
Servings 4
Ingredients
- 1 lb boneless chicken breast
- 2 eggs
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 2 tbsp flour
- 1/4 teasp pepper
- 2-4 tbsp oil
Instructions
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Cut chicken breasts into strips or chunks.
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In bowl, beat eggs. Add chicken.
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In pie plate, combine bread crumbs, Parmesan cheese, flour and pepper.
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A few at a time, remove chicken from the eggs and dip in bread crumb mixture. Coat well with crumbs. Repeat until all chicken is coated.
Cooking Option #1
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Pan Fry: In large skillet, add oil and cook chicken in hot oil until lightly browned and center of chicken is cooked. (Add more oil if necessary)
Cooking Option #2
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Bake: Preheat oven to 450. Coat baking dish or sheet with oil, place chicken on dish. Bake for 10 mins, turn with tongs and bake an additional 10 mins.