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–+ servings

Easy Chicken Fingers

Servings 4
Author Cindy Livesey


  • 1 lb boneless chicken breast
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 2 tbsp flour
  • 1/4 teasp pepper
  • 2-4 tbsp oil


  1. Cut chicken breasts into strips or chunks.

  2. In bowl, beat eggs. Add chicken.

  3. In pie plate, combine bread crumbs, Parmesan cheese, flour and pepper.

  4. A few at a time, remove chicken from the eggs and dip in bread crumb mixture. Coat well with crumbs. Repeat until all chicken is coated.

Cooking Option #1

  1. Pan Fry: In large skillet, add oil and cook chicken in hot oil until lightly browned and center of chicken is cooked. (Add more oil if necessary)

Cooking Option #2

  1. Bake: Preheat oven to 450. Coat baking dish or sheet with oil, place chicken on dish. Bake for 10 mins, turn with tongs and bake an additional 10 mins.