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Grilled Balsamic Chicken
Servings 8
Ingredients
- 8 boneless chicken breasts
- 1/2 cup chicken broth
- 1 cup balsamic vinegar
- 1 1/2 tbsp Worcestershire sauce
- 3 scallions, chopped
- 2 garlic cloves, minced
- 2 tsp dry mustard
- 1/2 tsp black pepper
- 2 tbsp sugar
- 1 tsp dijon mustard
Instructions
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Combine all ingredients (except chicken) in bowl. Reserve 1/2 cup of the marinade, pour rest into a large ziploc bag. Place chicken in bag to marinate. Seal bag and refrigerate for 24 hours.
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Grill chicken on medium heat, 5-6 mins per side or until done. Baste with reserve marinade.