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Brown Rice In The Oven

Cooking Brown Rice in the Oven is a fool proof method for perfect rice every time.

Course Side Dish
Cuisine American
Prep Time 3 minutes
Cook Time 1 hour
Total Time 1 hour 3 minutes
Servings 4
Calories 258 kcal
Author Cindy Livesey

Ingredients

Instructions

  1. Preheat oven to 350º

  2. Pour brown rice into a 9x13 casserole dish and spread evenly along the bottom of the dish

  3. Gently pour the water in the dish and tap down the rice with the bottom of a spoon until the majority of the rice is at the bottom of the dish

  4. Cover tightly with foil

  5. Bake for 1 hour undisturbed

  6. Carefully remove foil. Steam will come out so be sure to use a fork to pull off the edge of the foil to release the steam

Nutrition Facts
Brown Rice In The Oven
Amount Per Serving
Calories 258
* Percent Daily Values are based on a 2000 calorie diet.