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Penne with Gorgonzola

Trust me, if you like gorgonzola cheese, you will like this recipe ;-)   Its easy to make and delicious.  It calls for chicken broth but you could substitute vegetable if you prefer that. Enjoy!

Course Main Course
Cuisine Italian
Prep Time 20 minutes
Servings 6 servings
Calories 500 kcal
Author Megan Pizzi

Ingredients

  • 16 oz Penne pasta
  • 1/2 cup half & half
  • 3/4 cup chicken broth
  • 4 oz. gorgonzola cheese
  • 6 oz fresh baby spinach
  • 1/2 cup chopped walnuts for topping

Instructions

  1. Cook pasta according to package directions.

  2. While pasta is cooking, saucepan heat half & half with chicken broth to boiling. Simmer on low for 5 mins. Add gorgonzola, whisk constantly until smooth and melted. Add in spinach, stir for 1 minute. Toss pasta with sauce. Sprinkle with walnuts and serve.

Nutrition Facts
Penne with Gorgonzola
Amount Per Serving (2.5 cups)
Calories 500
% Daily Value*
Carbohydrates 65g22%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.