Stockpiling, verb: to accumulate for future use; put or store in a stockpile.
Well there you have it. These definitions say it all. “Food gathered and held in reserve for use during a period of higher prices”. I couldn’t have said it better myself. This is Why we stockpile. When we are able to purchase products for free or at a very low price we purchase multiple items of it. Sales of products go in cycles. What is on sale at a great price this week may not be on sale again for another 8 – 12 weeks. We need to have a supply on hand that will at least take us through that time period so we do not have to purchase the item(s) at full price before the next sale.
Looking for sales + manufactures coupons + store coupons is How we build our stockpile. Finding the great match ups is the key to you getting your stockpile to a point where you only need to go out every week and buy the items that are rock bottom prices as well as produce, milk, etc that are needed on a weekly basis. The bigger your stockpile gets, the less money you will be spending each week.
What are the items you should put in your stockpile? The list is long but here are some:
Condiments (BBQ Sauce, steak sauce, mustard, ketcup, mayo)
Rice & Pasta
Snacks (crackers, nachos, salsa, popcorn)
Canned goods (tomatoes, sauce, soups, vegetables)
Cleaning supplies (cleaners, garbage bags, laundry)
Drinks (water, soda, iced tea, coffee, tea, juice)
Dairy (butter, creamers)
Meats & Fish (keep frozen)
Breads (keep frozen)
Health & Beauty Products (band aids, shampoo, deodorant, toothpaste, soap, etc)
Start your stockpile slowly only looking for those items that are cheap or free. Within 4 weeks of starting your stockpile you can start to see approximately $50 knocked off your grocery bill. Within 8 weeks you can get to as much as $100 or even more off your weekly bill.
(savings will vary per family and family size…these numbers are based on what I was able to do with my family’s grocery bill)