This recipe is easy to put together and in an hour of baking, its done and delicious. Enjoy!
Chicken & Potato Bake
Ingredients
- 1 - 1 1/2 lbs potatoes, cut into chunks
- 1 medium onion, chopped
- 1 lb carrots, cut into chunks
- 3-5 garlic cloves, chopped or whole
- 3 lbs chicken (with bone - can be a whole chicken cut up)
- 2 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
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Preheat oven to 425. In 9x13" baking pan mix all ingredients. Arrange chicken with the skin side up. Bake uncovered for 1 hour or until potatoes are tender and browned and juices run clear when chicken is pierced. Baste with pan drippings occasionally.
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Skim and discard any fat from pan drippings. Serve chicken and vegetables with pan drippings.
