Here’s a quick, easy and tasty recipe for a hot night. You can serve this on a bed of lettuce with some extra tomatoes. Enjoy!
Salmon Pasta Salad
Ingredients
- 1 can salmon (approximately 15 oz.) - drain, flake and discard bones
- 8 oz pasta (elbow, rotini or penne) - cooked and cooled
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/4 cup chopped parsley
- 1/4 cup chopped onions
- 1/4 cup grated parmesan or romano cheese
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves minced
- 1/2 tsp dried dill
- 1/2 tsp lemon zest
Instructions
-
Combine salmon, pasta, tomatoes, cucumber, parsley and cheese in large bowl.
-
Whisk olive oil, lemon juice, garlic, dill and lemon rind together and pour over pasta. Serve on a bed of lettuce.
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