Matzo Brei Recipe This a Classic Jewish Breakfast Comfort Food that is a great way to use up any Free Matzo Deals you get from the Grocery Store.
Think French Toast with Matzo!
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This is a traditional Jewish Breakfast Dish that orginated in Eastern Europe and has spread throughout the world. This is great to make for Passover or any time of the year.
- 3 Large Eggs
- 2 Sheets Matzo
- 2 tbsp Milk
- 1 -2 tsp cinnamon to taste
- 2 Tbsp white sugar
- 1 tbsp butter
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Break Matzo into pieces. Put in a bowl and run tap water over them. Submerge them for 30 seconds and then drain.
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In a small bowl, beat eggs. Add Milk, Cinnamon and Sugar.
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Pour Egg mixture on top of draiined Matzo Pieces and Mix well.
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On a medium heat Melt Butter. Add matzo mixture to pan. You can stir and make like a scramble or make it whole like a pancake.
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Add jelly, apple sauce or syrup on top. Enjoy!