Matzo Brei | A Passover Traditional Breakfast

Matzo Brei Recipe This a Classic Jewish Breakfast Comfort Food that is a great way to use up any Free Matzo Deals you get from the Grocery Store.

Think French Toast with Matzo!

5 from 2 votes

This is a traditional Jewish Breakfast Dish that orginated in Eastern Europe and has spread throughout the world. This is great to make for Passover or any time of the year.

Servings: 2
Author: Megan Pizzi
  • 3 Large Eggs
  • 2 Sheets Matzo
  • 2 tbsp Milk
  • 1 -2 tsp cinnamon to taste
  • 2 Tbsp white sugar
  • 1 tbsp butter
  1. Break Matzo into pieces. Put in a bowl and run tap water over them. Submerge them for 30 seconds and then drain.

  2. In a small bowl, beat eggs. Add Milk, Cinnamon and Sugar.

  3. Pour Egg mixture on top of draiined Matzo Pieces and Mix well.

  4. On a medium heat Melt Butter. Add matzo mixture to pan. You can stir and make like a scramble or make it whole like a pancake.

  5. Add jelly, apple sauce or syrup on top. Enjoy!



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